现在喝普洱的人越来越多，喜欢老茶的朋友也直线上升。每个人的心性不同，所喜好的茶也就不同。不管是新茶还是老茶都有它们各种的特点，只有适合自己的口味就是好茶，想要找到属于自己的口味，那就需要用心去品味，体会它的陈韵，同时感受自己的内心。
Now there are more and more people drinking Puer, and friends who like old tea are also on the rise.different people have different characters, so different people love different tea. Both new tea and aged tea have own features, so only those fitting for own flavor are good tea. To find your own favoriate taste, it’s essential to taste by heart to appreciate the charm.
那么，如何去识别老茶？下面，我们从外观、香气、茶汤、叶底这四点来共同探讨一下！
So, how to identify old tea? Next, let's discuss together from the four points of appearance, aroma, tea soup and leaf bottom.
外观
真正的老茶茶叶一般都是深褐色或者黑色的，颜色很自然，闻起来会有陈年的味道。
Appearance
The leaves of true aged tea is generally dark brown or black with pure color, and there is sense of aging when smelling.
香气
上了年份的普洱老茶，木香挂后且有收敛感，最多达到陈香和枣香味。据说八九十年的普洱老茶，也可以达到熟普的参香或沉香味，但这样的骨灰级老茶很少有人见过。对此而言，只有亲身体会，才能知其味。
Aroma
The old Pu'er tea on the year has a sense of convergence after hanging, and reaches the fragrance of Chen Xiang and jujube at most. It is said that Pu'er old tea in 1980 and 1990 can also reach the fragrance of ripe ginseng or aloes, but few people have seen such ashes-grade old tea. In this regard, only by personal experience can we know its flavor.
茶汤
干仓的普洱老茶汤色多呈淡琥珀色，存放时间越久颜色就越深，更老的能出现栗红色，且透明度高，茶汤通透。
Tea soup
The soup color of Pu’er aged tea in dry warehouse is slight amber. With longer storage time, the color will become darker and present chestnut red with high transparency.
叶底
老茶叶底呈栗黄色或栗褐色，叶条清晰、顺畅。
Tea bottom
The tea bottom of aged tea is chestnut yellow or chestnut brown with clear and smooth tea leaves.
茶友们如果有更好的招数或者建议，欢迎您们在底下留言讨论！谢谢！
光阴留不住，老茶不易，且喝且珍惜！
If you have better tips or suggestions, please welcome your friends to discuss below. Thank you!
Time can not stay, old tea is not easy, and drink and cherish!
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